List of Ingredients and Allergens

• Arepas: Pre-cooked white corn flour, salt and water.
• Empanadas: Pre-cooked white corn flour, salt and water. Empanadas are deep-fried in corn oil.
• Sofrito: Cooked in corn oil with red peppers, onions, garlic, cumin, adobo and anato for natural color.
• Chicken: Shredded boneless breasts mixed with sofrito.
• Brisket beef: Shredded brisket and sofrito.
• Smoked Brisket: Slow-cooked briskets, sliced.
• Pork: Shredded pork butt, slow-cooked with pepper, garlic, oregano, bay leaves and orange juice for sweetness.
• Ground beef Empanadas: 80-20 ground beef, red peppers, onions, cilantro, garlic, cumin, adobo and corn oil.
• Domino Empanadas: Black beans, sofrito and fresh cheese.
• Sweet Plantains: Natural ripe plantains fried in corn oil.
• Yuca Fries: Cassava root, deep-fried in corn oil.
• Tostones: Green plantains, deep-fried in corn oil.
• Avocado Sauce: Avocado pulp, onions, garlic, parsley, cilantro, black pepper, salt, corn oil, vinegar.
• Garlic Sauce: Fresh garlic, parsley, leeks, black pepper, salt, corn oil, white vinegar
• Smokin' T's Sauce: Roasted tomatoes, sweet onions, basil, garlic powder, salt, red wine vinegar, black pepper, vegetable and olive oil blend, xanthan gum. Contains soy.
• Passion Fruit Juice: Natural passion fruit pulp harvested in South America.